Pheasant Supreme

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: Greg Kurtz

views 5300

Ingredients:

Boil one pheasant and pick the bones after cooling, 1 quart of stock, salt and pepper, 4 to 6 cups of dressing - make sure to keep it moist.

Directions:

Put the dressing in a cake or lasagna pan. In a pan, heat up a quarter- to half-stick of butter and sauté celery, onion, and sage as you would for your favorite dressing recipe. Pour over dressing. Place boned pheasant over the dressing mixture. Make a thin gravy out of your stock and pour the dressing and pheasant. Bake, covered in aluminum foil for 45 minutes at 350 degrees. Extra gravy can be made with chicken stock. Cranberry sauce and acorn squash are good side dishes with this recipe.

back | home | print