apricot pheasant with brandy

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: ??

views 2743

Ingredients:

One pheasant cleaned and washed 1 onion cut up 6 baby carrots 3 stalks of celery chopped 1 apple chopped Salt and pepper

Directions:

Wash bird. Stuff bird with apple, carrots, celery, and onion. You may cook the birds slowly at 350 degrees F or quickly at 450 degrees F. Be sure to baste often with a mixture of butter and wine or butter and broth. The time required will depend on the size of the bird and the desired amount of doneness. Ducks will require 20-30 minutes at 450 degrees F. and 1 to 1 1/2 hours at 350 degrees While Pheasant is cooking make a sauce of one jar of apricot preserves with added canned or dried appricots and1 tbsp. brandy

back | home | print