Honey Baked Pheasant

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: unknown

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Ingredients:

Legs and breast of 1 pheasant, skinned 1/2 cup flour 1/2 cup chopped parsley 2 cups honey 1 cup butter salt and pepper to taste

Directions:

Fillet breast and bone the thighs. Cut into pieces approximately the same size. Season the flour with salt and pepper and dredge the pheasant. Dust pheasant pieces with onion powder. Melt 3/4 cup butter in skillet over medium heat. Brown pheasant pieces and place in a lightly oiled 9 X 13 glass casserole. Sprinkle with parsley. Add honey and 1/4 cup butter to the skillet. Mix well until butter is melted, then pour over the pheasant. Seal the baking dish with foil and bake 30 minutes at 325 degrees.

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