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Mr.
chef/credit: sdduckguy
views 2286
Ingredients:
PHEASANT WITH SAUERKRAUT
1 pheasant
Flour
Salt
Pepper
Shortening
Sauerkraut
Directions:
Cut pheasant into serving pieces. Coat with flour, salt, and pepper. Brown pheasant on both sides in shortening in roasting pan. Cover with sauerkraut and bake at 350 degrees F. until tender.