Low-fat pheasant fry

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: Nick Seiter

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Ingredients:

Use between 1 and 3 pheasants – cut into serving size pieces, flour, salt, pepper, ¼ cube butter, ½ cup water.

Directions:

Season the flour with salt and pepper to taste. Melt the butter in a large skillet. Dredge the pheasant pieces in the flour then add to the butter. Cook until golden brown. Add water, cover and simmer until water is cooked out. Serve with potatoes and vegetables.

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