Creamed pheasant

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: Dan Bellman

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Ingredients:

Pheasant - cut up, 1 tsp. soy sauce, 1 medium onion, ½ cup diced celery, 6 to 8 slices of bacon, 1 cup sour cream, salt and pepper to taste, 1-½ cups grated Swiss cheese, 1 can cream of mushroom soup.

Directions:

Brown pheasant, and set aside. Sauté onion and bacon and season with salt and pepper. Place pheasant, bacon and onion in a large casserole. Combine soup, soy sauce, celery and sour cream – spoon over pheasant mixture. Top with Swiss cheese. Bake at 325 degrees for 1-½ hours.

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