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Zesty Grilled Pheasant Breast
chef/credit: Dave Foerster
views 5303
Ingredients:
2 pheasant breasts
One Packet of Four Seasons Zesty Italian Dressing
2 Tbsp Olive Oil
Directions:
Place the breasts between 2 sheets of Saran wrap, and pound them thinner to about 1/4" thickness. Then season them liberally with the Four Seasons dry dressing packet.
Fry in the olive oil until well done.