Pheasant tacos

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: Me

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Ingredients:

Legs from 4 birds Onion Fajita seasoning packet butter liquid smoke soft or hard taco shells chicken stock

Directions:

Boil legs until done and shred off of bone with a fork. In a skillet brown meat in butter and onion. Add fajita seasoning and liquid smoke to your taste, add chicken stock for proper thickness desired. Put on your favorite shell and top with the standard taco toppings. Yummo! fajita seasoningand

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