Pheasant bites

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: Grandma

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Ingredients:

1 pheasant's breast 1 can pinapple chunks 1 pound John Morrell bacon toothpicks barbeque sauce

Directions:

Cube pheasant breasts into 1 inch pieces, take cube and top with pinapple chunk, roll inside 1/2 piece of John Morrell bacon and secure with toothpick. Either grill or bake turning in about 10 minutes or half done. Once turned, top with your favorite barbeque sauce and enjoy! I'm sure it will become one of your favorites!

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