English pheasant

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: Melanie Seiter

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Ingredients:

2 pheasant breasts – cut into bite-sized pieces, 1 can Cream of mushroom soup, 1 can Cream of chicken soup, 1/2 jar medium salsa, 1/3 pint sour cream, 1/2 pound shredded cheddar cheese, 1 large onion – finely chopped, 1 packet tortillas - cut into strips.

Directions:

In a large bowl, mix together all of the ingredients except the tortillas. In a large casserole dish, layer the mixture with the tortilla strips starting with a layer of tortillas. Bake for 30 minutes at 350 degrees.

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