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Salsa chicken
chef/credit: Annette Rentschler
views 1709
Ingredients:
- Place 4 or 6 chicken breasts in sprayed crock pot, - add 3 cans Cream of Chicken soup, - add 30 ounces of mild or medium salsa.
Directions:
Cook on low for 7 to 8 hours or on high for 5 to 6 hours. Top with Pepper Jack cheese when serving.