Pheasant ala Judy – for crock pot

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: Larry Hamre

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Ingredients:

1 package Durkee chicken gravy mix 2-3 pheasants 1 stalk celery, chopped 1 small onion, chopped 2 tablespoons parsley 1 small apple, cubed 3-4 tablespoons butter Flour, salt and pepper

Directions:

Sauté celery, onion and parsley in 2 tablespoons butter. Add chopped apple and sauté slightly. Wash and dry, then dust pheasant with flour, salt and pepper. Push sautéed vegetable and fruit aside and add the rest of the butter in middle of frying. Brown pheasant slightly. Place in crock pot on low. Add the gravy mix. Time: 3 to 10 hours. The number of servings is according to the number of birds. You can substitute Cornish hens for the pheasant.

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