rob's chicken feta bacon.

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: rob cronk

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Ingredients:

2 chicken breast,crumbled feta cheese, backpepper.garlic powder,salt. and 6 strips of bacon

Directions:

-first things first, the seasoning. take 1 teaspoon of salt, with 1 teaspoon of garlic powder, and .5 teaspoon of season salt. mix together. -cut the chicken in half like its going it be stuffed. stuff the feta cheese inside the chicken. add feta to tasted. -lay the strips on bacon flat and sprinke the seasoning over it. - wrap bacon (season side on chicken) around the chicken tightly. should take 3 strinps to cover one peice of chicken. - bake 350 for about 30-35. -if you want bacon more crispy broil it on high for a few min on each side. and then bake. but the bacon as is brings a nice texture to it.

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