Pheasant and dried beef with noodles and sauce

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: Tim Fox

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Ingredients:

Pheasant breasts or thighs, dried beef, bacon, one can cream of mushroom soup, celery, 8 ounces sour cream, noodles.

Directions:

In a crock pot: Layer bottom of crock pot with dried beef, wrap pheasant breast or thighs with bacon, pin in place with toothpicks - place on top of dried beef. Mix soup, celery and sour cream. Pour over pheasant and beef. Cook all day on low. Make batch of flat noodles. Serve pheasant and dried beef on top of noodles, covered with sauce.

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