Antelope salisbury steak

categories: Pheasant Recipes Deer Recipes Duck Recipes Fish Recipes Other Recipes

chef/credit: NEBRASKAland Magazine Wild Game Cookbook

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Ingredients:

1 pound ground antelope - add suet, if desired, 1 package onion soup mix, ¼ cup dry bread crumbs, ¼ cup milk, 1 egg - beaten, oil for browning.

Directions:

Mix ¼ cup soup mix into the ground meat. Mix crumbs, milk and egg and add to the meat mixture. Form patties and brown. Remove patties and set aside. Add 2 tablespoons flour and the remaining soup mix to skillet. Brown and add 1½ cups of water. Simmer 20 minutes. Add patties and simmer 15 minutes. The NEBRASKAland Magazine Wild Game Cookbook is available for $2 by calling 1-800-742-0056.

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